Isolation and Identification of Bacteria from Hasdeo River Water in Champa Region and Level of Microbial Pollution

River Hasdeo is life line for many district and villages that came across its bank. The water is used for various purposes like as drinking water, in agriculture etc. hence one of the greatest concerns for the water consumers with respect to the quality of drinking water is contamination with pathogenic microorganisms and various industrial effluents. Microbiological river water quality is obligatory for use-related aspects such as for drinking water production, irrigation or recreation according to technical standard. The present study was an attempt to understand the main cause of microbial contaminant of river Hasdeo in Champa region and microbial contaminant level different weather conditions in relation with physical parameter like pH, temperature, BOD, COD, DO.